The Science of Cooking - Street Food
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The Science of Cooking - Street Food
Presented by: Adelee Penner
October 8, 2021 | 2:00 PM - 3:00 PM
Location: Virtual
Online, Any location, AB
Grade Level / Audience
About the Session

This 45 minute session is designed to help CTS Foods teachers use the science of cooking food to help teach their students how to make some of the current and most popular street food.  We will break down ingredients so that students know how to make substitutions and personalize their meals.  We will also consider ways to assess what students know, understand and can do.

About the Presenter

Adelee Penner

Adelee Penner comes to ERLC having most recently served as an Assistant Superintendent of Schools. Adelee started her career in Manitoba and moved to Alberta in 2005. Her career has evolved over the years through working in several school jurisdictions, in both the private and public system, and from working for Alberta Education supporting school systems in Field Services. Adelee is a passionate lifelong learner. Using the provocation from Seth Godin, "When was the last time you did something for the first time?", Adelee works with others to create a culture for learning that is comfortable taking risk, trying new things and considers alternate perspectives.

Registration Fee: $0.00

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